Leading the Fine Dining Experience |
Posted: November 19, 2018 |
What characterises a fine dining experience? More specifically, what distinguishes fine dining from casual dining? While each fine dining restaurant has its own unique traits, there are some aspects that are consistent. Attention to detail, exceptional service, perfect execution, an award-winning wine list and a divine menu. An example of Australian fine dining is Quay – an exquisite restaurant based in Sydney. Renowned as one of the country’s most celebrated restaurants, Quay is the place that features inspired cuisine, a unique mixture of colours and textures, and an authentic vibe that ultimately completes the ultimate dining experience. A fine dining experience here isn’t just about the food. It entails the atmosphere, the lighting, the art displayed on the walls, the architecture of your surroundings and the staff that fit so perfectly with the restaurant's vision. And the key is, of course, subtlety. This exquisiteness is far from being loud or strident, quite the contrary – yet, that doesn’t make it any less of a wonderful dining experience. Another characteristic that features in the Australian fine dining scene is the access to experimental cuisine. With a menu inspired by Peter Gilmore, there is an undertone of passion and enthusiasm for experimenting with spices, herbs, and ingredients to come up with a unique and insightful menu. Quay isn’t the type of restaurant you go on a whim – it is a considered venue, one to be shared on that special occasion. The best way to enjoy Quay is with the Good Food Gift Card. Visit www.goodfoodgiftcard.com.au and use the online restaurant booking system to reserve your next fining dining experience.
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